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Cook with us
Puff pastry baskets with gorgonzola, artichokes and Pašman Libre
Puff pastry baskets with gorgonzola, artichokes and Pašman Libre. You can prepare this refined snack for sudden guests in just
Ana Matulić
May 10, 2022
Cook with us
Thai shrimp with coconut milk & Pašmanero hot sauce
We decided to take our Pašmanero hot sauce on an Asian adventure with shrimp and coconut milk thai recipe.
Ana Matulić
April 26, 2022
Cook with us
Carrots glazed with honey & our marascino aceto
Glazed vegetables is something we usually eat in fine restaurants, but preparing them at home is really not difficult. Carrots
Ana Matulić
April 11, 2022
Cook with us
Pork fillet stuffed with ham and cheese
In the continental Croatia, we fill the popular pork loin with ham and cheese and spiced it with our flavoured
Ana Matulić
March 26, 2022
Cook with us
Purple coleslaw salad
Plain coleslaw salad consists of grated cabbage, carrots, mayonnaise, honey and apple cider vinegar. Since there is also a purple
Ana Matulić
March 14, 2022
Cook with us
Keto cheesecake with Pašmanero hot sauce
We experimented with keto cheesecake recipe and discovered that Pašmanero hot sauce can indeed be an integral part and that
Ana Matulić
February 25, 2022
Cook with us
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Pašman delicacies
Scrambled eggs with spinach, feta cheese & Pašmanero sauce
Scrambled eggs with spinach, feta cheese & Pašmanero sauce - eggs just like most other mild foods actually really fit
Ana Matulić
February 15, 2022
Cook with us
Tuna tagliatelle with Marasca aceto
Precisely because tuna has the properties of "fish steak", it can be prepared in the same way as this more
Ana Matulić
January 27, 2022
Pašman delicacies
CHOCO LIBRE – how our chocolate story began
Choco Libre is more than a chocolate, it is a special delicates product that takes our signature, internationally rewarded fig
Ana Matulić
November 29, 2021
Dry skin
Our best natural products for dry hair and skin care
Ana Matulić
May 8, 2021
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