Scrambled eggs with spinach, feta cheese & Pašmanero sauce

So far, we have experimented with Pašmanero sauce in various appetizers, main dishes, side dishes, and even desserts.

Should we spice up even our breakfast? We should!

All egg dishes, just like most other mild-tasting foods, actually really fit well with hot pepper sauces. Whether you combine vegetables, cheese, ham, sausage or bacon with eggs – just a drop of Pašmanero sauce is enough for a very special gastronomic experience.

You can put a drop of Pašmanero sauce on boiled eggs, fried eggs on the eye, poached eggs, scrambled eggs or omelet.

We are sharing a very simple yet very tasty scrambled eggs recipe.

What do you need for scrambled eggs with spinach, feta cheese and Pašmanero?