You can prepare this refined snack for unannounced guests in just 15 minutes, out of the ingredients you will find in every better supermarket.
There are dishes that work equally great as breakfast, lunch or dinner. Puff pastry baskets fall into this category.
You can give free rein to your imagination when designing the filling, and the delicious, warm puff pastry goes perfectly with both salty and sweet fillings.
To get the shape of the basket, it is best to use muffin tins, which do not forget to coat well with melted butter. Otherwise, your baskets may stick. Take them out of the metal molds while they are warm, because when they cool, they break more easily when taken out.
When choosing puff pastry, we give a little preference to the fresh one, from the refrigerator, not from the freezer, because it is already thinly rolled out and much more flexible. It is available in almost all supermarkets.
You will find cleaned artichoke hearts in oil on the shelves where canned vegetables is.
1 pack of fresh puff pastry 275g
1 triangle gorgonzola 100g
a jar of artichoke hearts in oil
pašman libre fig aceto
- Turn on the oven to preheat to 190 degrees.
- Coat the muffin tin well with butter.
- Transfer the puff pastry over the mold as a sheet, pressing the dough into the grooves so that it coats them inside.
- Cut the gorgonzola into cubes and fill it to half of each basket.
- Put a piece or two of artichokes on the gorgonzola
- Put a drop of Pašman libre fig aceto in each basket.
- Bake for about 15 minutes at 190 degrees.
- Remove more warm baskets from the mold.
Pašman Libre fig aceto
Pašman Libre is a unique aceto produced from figs. Aged in cherry barrels for a minimum of two years before being put up for sale. Ideal for salads, thick soups and meat sauces.